sausage-005-2 (1) copy.jpg — Salami

We sell three varieties of salami year-round— Saucisson Sec, Finocchiona, and Sopressata. In addition, we sometimes make seasonal flavors too.

Whole Coppa

Coppa is pork shoulder that has been salted, spiced, and dried. Slice thin for charcuterie boards or sandwiches.

Guanciale

Guanciale is whole, cured pork jowl. It is known for its flavorful role in pasta all'amatriciana and spaghetti alla carbonara. Sauté for a rich base or topping for soups, beans, pasta, and vegetables.

Screen Shot 2021-02-08 at 11.13.38 AM.png — Pancetta

Pancetta is cured pork belly. It adds depth and flavor to soups, beans, vegetables, and pasta, both as a base and as a crispy topping. Our pancetta is cured and then frozen.

Screen Shot 2021-02-08 at 11.01.54 AM.png — Sausage

We sell frozen sausage in a variety of flavors - Maple Breakfast, Veneto, Toulouse, Bratwurst, and Spicy Italian.

Babette's Table

Babette's Table is owned and operated by Erika Lynch—a traditionally French-trained butcher and maker of fine charcuterie. Her products are sold at local markets, from her food truck and at the Taste Place in the Mad River Valley, Vermont. A variety of meats are offered weekly (salami, etc...). Old-world charcuterie at it's best. Slow food. Life well lived and nourished.

Our Products

Babette's Table