We credit our success to our network of small, local, family-owned farms that supply our meat. All our pork is local. We know our farmers well. We also know the folks who slaughter our pigs. While industrial pork farms regularly slaughter thousands of pigs a day, our farmers often slaughter under ten a week. While the price of local pork is much higher, we believe that investing in local farms strengthens a vibrant, rural community, supports humane animal husbandry practices, and produces the highest quality meat products available.
251 Common Rd Waitsfield, VT 05673
PO Box 76, Marshfield, VT, 05658, USA
824 Pumpkin Lane East Hardwick, VT 05836