AWARDS:
2021 Good Food Award Winner
for our Finocchiona
for our Finocchiona and Saucisson Sec
TESTIMONIALS:
Sublime
Since Day 1, we have proudly stocked as many Babette’s Table products that we can get our hands on. Erika consistently and thoughtfully creates the most sublimbe cured meats in the US.
— Mike Eastwood, Owner
Smallgoods American Cheese & Provisions, San Diego, California
A Staff and Crowd Favorite
It’s refreshing to finally get locally mead charcuterie. The quality speaks for itself and has blown our customers away since first starting to sell Babette’s Table products about two years ago. It has quickly become a staff and crow favorite. — Marc Hernandez, Cheesemonger
Formaggio Kitchen
Cambridge, Massachusetts
Outshines Any Other...
I have been searching for years for a salami that rivaled my Mom's homemade sopressata. I have finally found it in Babette's Table. This sausage outshines any other I have tasted, and I am now addicted to this extraordinary product. It is pure joy to my taste buds. — Karen Kurzman
“Meats from Babette’s Table are a must-have for our table. We’ve had many memorable meals with friends and family from Babette’s. And we try to always have some salami on hand for when someone drops by. A new Vermont treasure.”