We’re Hiring…
Openings:
Full-time Salami and Sausage Production Specialist
Job Description: Now accepting applications for a full-time salami and sausage production specialist. We will train!
Responsibilities Include:
· Prepare meat for salami and sausage processing
· Stuff sausage and salami
· Manage salami and sausage production
· Monitor production to ensure compliance with established procedures and standards in accordance with company policies and government regulations
· Meet order fulfillments and deadlines
· Clean and maintain production spaces and production equipment to ensure smooth and safe operations
Requirements Include:
· Excellent attention to detail
· Time management skills
· Integrity and dedication
· Leadership skills and problem-solving abilities
· Strong communication skills for teamwork
· The ability to follow general food safety practices (GMP’s, HACCP system)
· Basic knowledge of math, weights and measures
Physical Demands Include:
· Frequently lifting or moving items of 50 plus pounds
· Standing 8 + hours a day
· The constant use of hands and arms
· Frequent exposure to moving mechanical parts
· Frequent exposure to 50 degree temperatures for meat processing
· Frequent exposure to loud noise while machinery is running
Experience with meat or food processing a plus. Full training will be provided to the right candidate. While this position begins as a production specialist, there are opportunities for growth to production supervisor.